Book Club 150 — that’s a wrap!

Book Club 150 — that’s a wrap!

Last year (which was really only a few weeks ago), we featured a Canadian author or illustrator each month. We gave away prizes, we made videos, we cheered as the storytellers that we chose won awards. We had a lot of fun putting this together, and we hope you found a...
Start your Reading  Challenge

Start your Reading Challenge

A new year, a new Reading Challenge! Many avid readers enjoy tracking their annual reading, and the online Reading Challenge has gained ground in the past few years. Members of Goodreads can track their reading, share socially, and chat with others about books. There...
12 Days of Cookies – Day 12: Kingston

12 Days of Cookies – Day 12: Kingston

Linzertorte Cookies with Raspberry Filling And on the 12th Day of Cookies, you can taste Linzertorte cookies at the Kingston Library, made by Sharon Vidito Morse. The Linzertorte cookie, thought to have originated in the city of Linz, is based on the Linzertorte, one...
12 Days of Cookies – Day 11: Port Williams

12 Days of Cookies – Day 11: Port Williams

Baby Ruth Bars You can sample these bars, made by Sue Mullen, at the Port Williams Library. 1 cup light corn syrup                                 1 cup creamy peanut butter ½ cup granulated sugar ½ cup packed brown sugar 6 cups cornflakes cereal 1 ½ cups milk...
12 Days of Cookies – Day 10: Lawrencetown

12 Days of Cookies – Day 10: Lawrencetown

Lemon Shortbread Cookies These lemony delights were made by Jaki Fraser and you can have a taste at the Lawrencetown Library. Ingredients: Butter                                  1cup Sugar                                   ¾ cup Grated lemon zest            2 tsp All...
12 Days of Cookies – Day 9: Middleton

12 Days of Cookies – Day 9: Middleton

Santa Sugar Cookies Made by Sue Aldred at the Rosa M. Harvey Middleton and Area Library. 1 1/2 cups butter, softened                   1 1/2 cups shortening 1 1/2 cups sugar 1 1/2 cups icing sugar 4 1/2 teaspoons vanilla extract 3 large eggs 6 1/4 cups all-purpose...